Welcome to Breast Cancer
Awareness Month! This week we're focusing on easy ways to
incorporate diet and nutrition habits into a healthy lifestyle that can help
prevent certain cancer risks. Eating a plant-based diet has been shown to
decrease the risk of many types of cancer, including breast. In particular, a
diet rich in natural compounds known as phytochemicals, found mostly in
colorful fruits and vegetables, can promote health. Phytochemicals work together
with vitamins and nutrients to combat disease, acting as antioxidants to
protect against or repair damage to cells.
With that in mind, here are some tips for
incorporating a plant-based, whole foods rich diet into your life this
month.
Have LESS:
- Red
meat
Choose the leanest cuts to reduce saturated fat. - Processed
meat
Limit lunch meat, sausages, hot dogs, etc. - Trans
fat
Avoid packaged foods that include the words "hydrogenated" or "partially hydrogenated" on their ingredients label - that's trans fat! - Saturated
fat
Found mostly in animal products, such as meat and full fat dairy. - Refined carbohydrates
- These
foods (like white bread, white rice, etc.) have been stripped of their
nutrients in processing.
Choose whole grains and whole wheat options instead! - Refined sugar
- Alcohol
Limit to one drink per day. - Soda
Soda interferes with calcium absorption and has no nutritional value.
Have MORE:
- Whole
foods
Fruits, vegetables, whole grains, nuts, seeds, legumes, olive oil, etc. - Lean
protein
Fish, poultry, beans
Fish also includes omega 3's, which will help reduce inflammation. - Whole
grains
Whole wheat bread/pasta, brown rice, barley, quinoa, bulgur, oats, etc. - Seasonings
(salt-free)
Tumeric and ginger in particular include antioxidants and are anti-inflammatory.
Interested in more advice? The American
Cancer Society offers free over-the-phone counseling on nutrition by registered
dietitians specializing in oncology. Follow-up materials and support is also
offered. Call 800-227-2345 for more information.
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