Thursday, December 23, 2010

It's a Matter of Strength

In an attempt to stay fit and manage weight, calorie focused gym goers will often hop on the treadmill or elliptical machine for an hour and call it a day. While this emphasis on cardio does help to burn calories, it omits a vital part of maintaining physical fitness and health: strength training!

Strength training, sometimes referred to as resistance training or weight-bearing exercise, has a lot more to offer than simply building and toning muscles. Research has shown it to be imperative for maintaining strong bones as we age, helping to prevent or slow progression of osteoporosis and reduce bone fractures. In addition, strength training helps to increase lean body mass, which has the residual benefits of lowering body fat percentage and boosting both resting and active metabolism. In other words, with a little more meat on your bones you can burn even more calories with that 60 minute cardio workout!

The American college of Sports Medicine recommends doing 8-10 strength training exercises (8-12 repetitions of each) two times per week, in addition to cardio training. Try a mix of some of the following exercise to get yours:

  • lift weights (free weights or machines)
  • work with resistance bands
  • body-weight calisthenics (push-ups, pull-ups, sit-ups etc.)
  • Power yoga or Pilates
  • Heavy duty housework (heavy gardening, shoveling snow etc.)

What are some of your favorite strength training exercises? Share with us and your peers in the comments.

Friday, December 17, 2010

Before you set your New Year’s Resolutions, read this!


No matter how stubborn a habit you've developed, there are ways to break those negative patterns and keep healthy resolutions throughout the New Year. The trick is to keep everything in perspective.

Experts in psychology at University of Maryland Medical Center offer these tips to help you reach your goals in the New Year:

● View the glass half full. Focus on the positive, instead of dwelling in the negative. Think: a small raise in salary is better than no raise at all.

● Learn and grow from mistakes. If you fall short of your goals, ask yourself what kept you from achieving them and then try to make corrections.

● Set realistic, not absolute, resolutions. For example, instead of deciding not to yell at your kids when they fight, set a goal to yell less often.

● Chat it up. Tell someone you trust about your goals so they can offer support if necessary.

● Really want it. If you don't have strong, internal motivation within yourself, you won't be successful. Make your goal meaningful to you.

● Take baby steps. Set realistic goals that are attainable and then take small steps that are likely to be met with success toward those goals. For example, set a goal to lose 1 pound per week (not 10!) and enlist a support group to help.

● Hone in on spirituality. For example, if one of your goals is to get fit, you may also resolve to get outdoors more often and experience nature instead of going to the gym.


For more motivation on goal-setting, contact your GPNS Health Coach at www.mygpns.com.

Friday, December 10, 2010

'Tis the Season to Stew

As the leaves fall, the weather turns colder and the sky begins to threaten snow, our bodies naturally begin to crave hearty warming foods. Nothing meets these innate needs quite like a hot bowl of soup or stew. This Italian inspired chicken stew has warmth, flavor and a heart healthy nutrition profile. Serve it over some wilted greens and brown rice and you've got yourself a solid winter meal!
Mangia!

Tomato and White Bean Chicken Stew

Yield: 6-8 servings
Prep Time: 25 minutes
Total Cook Time: 1 1/2 hours

Ingredients:

2 tablespoons extra virgin olive oil
1 whole chicken (cut into parts, breasts halved)
1 large onion, chopped (about 2 cups)
5 garlic cloves, minced
2 14.5 -ounce cans stewed tomatoes
1 cup low-sodium chicken broth/stock
3/4 cup dry red wine
1/2 cup chopped fresh basil
1 tablespoon dried oregano
2 15-ounce cans cannellini beans (rinsed and drained)
Sea salt and fresh cracked pepper to taste

Instructions:
  1. Heat large heavy-bottomed pot or dutch oven over medium heat and add one tablespoon of olive oil.
  2. Sprinkle chicken pieces with sea salt and fresh cracked pepper. Then brown each piece on both sides (about 3 minutes per side) in the pot in one or two batches. Remove chicken pieces to a plate when complete.
  3. Add onion to the pot and sweat until translucent, about 8 minutes. As the onions cook be sure to scrape all the brown bits from the bottom of the pan with your wooden spoon. Then add garlic and cook 1-2 minutes more.
  4. Return chicken to the pot and add stewed tomatoes, chicken broth, wine, basil and oregano. Bring to a boil and then reduce heat to low and simmer covered for 50-60 minutes until chicken is cooked through and pulls apart easily.
  5. Add cannellini beans and continue to simmer 10 minutes.
  6. Season with salt and pepper to taste.
  7. Enjoy! You may want to save some for leftovers... these dishes are often even better the next day!
Servings per recipe: 8
Calories 410, Fat 16g, Sodium 400mg, Carbohydrate 32g, Fiber 8g, Sugars 8g, Protein 32g

Inspired by a recipe from Bon Appetit, December 1999.



Friday, December 3, 2010

New Research on Vitamin D: How much do we really need?

A new report from the Institute of Medicine states that we need 600 international units (IU) of Vitamin D per day, which is 200 IU higher than previous recommendations set in 1997. However, it is difficult to get the new recommended amount of Vitamin D from food and sunlight. We would have to eat the equivalent of 2 servings of salmon, or 1 serving of salmon plus 3 cups of milk on a daily basis. In addition, vitamin D fortified foods such as orange juice and some breakfast cereals have such small amounts that it would be difficult to meet the requirement this way. We can also make Vitamin D from the sun, but it is more difficult to obtain in the winter months, and we often use sunscreen to block the sun’s rays in the summer, minimizing the amount of D we are actually getting.

The bottom line: Eat Vitamin D-rich foods on a daily basis and consider taking a Vitamin D supplement that is US Pharmacopeia (USP) certified to reach a daily dose of 600 IU. Ask your doctor about testing for Vitamin D deficiency so that you can be directed to necessary options for extra supplementation if necessary.

For more information and tips, contact your GPNS Health Coach at http://www.mygpns.com.

Thursday, November 18, 2010

Get a Move On! - 10 Tips for Moving More

Regular physical activity is the keystone of any healthy lifestyle, providing benefits such as weight management, reduced disease risk, optimized cholesterol, stress relief, enhanced energy, mood and brain function to name a few.

To obtain these health benefits and more, aim for 30 minutes of physical activity 5 days per week.


Here are 10 tips to get your started:

  1. Dance at a party
  2. Give yard work a second purpose - getting you outside and active
  3. Take the dog for an extra long walk once a day.
  4. Deliver a message to a co-worker personally instead of via email or phone.
  5. Take the stairs in your office building - if it's too many floors, take the stairs as high as possible and then take the elevator the rest of the way.
  6. Make fewer phone calls. Catch up with friends on a regular basis with a planned walk.
  7. March in place while you watch TV.
  8. Park in the farthest space in the parking lot - that one is always free!
  9. Obtain a physical activity video from the store, library or internet.
  10. Get off the bus or train a stop or two early and walk the rest of the way to your destination.
Contact your health coach and use the GPNS Activity Tracker for more ideas and to monitor your progress.

Do you have any exercise tips or tricks of your own? Please share with a comment.

Friday, November 12, 2010

No More Excuses!


“A man who wants something will find a way; a man who doesn’t will find an excuse.” –Stephan Dolley Jr.

Some say that the smartest people make lousy business partners. Why? Because they are so wise that they can foresee all roadblocks they will need to surpass in order for success. They know all of the reasons why the plan is not a good one. These thoughts can overshadow all possibilities and dreams.

When YOU set goals, focus on the positives of achieving them—NOT the potential barriers. To get what you want, you need to believe in yourself. Focus on why and how you CAN do anything you set your mind to. No more excuses.

For guidance in setting positive personal health goals, contact your GPNS Health Coach at https://www.mygpns.com/microsite/default.aspx?

Tuesday, November 2, 2010

Creamy Mashed Sweet Potatoes You Will Feel Good About


Think beyond regular mashed potatoes and create a colorful addition to any dinner plate. Sweet potatoes are wonderfully creamy when mashed and blended with fat-free Greek yogurt. It's a super-healthy side, loaded with vitamin A, beta-carotene and fiber. Enjoy on Thanksgiving or any night of the week.

Ingredients

3 medium sweet potato(es), peeled, cut into 1-inch chunks (about 2 pounds)
2 medium garlic clove(s), peeled
1/2 cup(s) plain fat-free yogurt, Greek-variety recommended
4 tsp sugar
1/8 tsp table salt, or more to taste
1/8 tsp black pepper, freshly ground, or to taste

Instructions

• Place potatoes and garlic in a large saucepan; pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; boil until potatoes are fork-tender, about 8 minutes.

• Drain potatoes and garlic; transfer potatoes and garlic to a large bowl. Add yogurt and sugar to bowl; mash until smooth. Season to taste with salt and pepper. Yields about 6 3/4-cup servings.

Nutrition Facts (per ¾ cup serving): 71 calories, 0g fat, 76mg sodium, 271 mg potassium, 15g carbohydrates, 2g fiber, 8g sugar, 3g protein, 69% daily value for Vitamin A (based on 2000 calorie diet)