The GMO Attack (March 2013)
What they are and why we're paying attention
Genetically
Modified Organisms (GMOs) have become quite a controversial issue in
our food industry. The United States FDA has authorized more GMO foods
for use in the food supply than any other nation in the world. They're
used to make plant growth easier, cheaper and more efficient, but are
they truly safe for us to eat? Tune into the webinar to learn more!
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